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|Ingredient measurements||1 cup white sugar|
8 ounces spaghetti
2 1/2 teaspoons salt
|Ingredient preparations||1 onion, chopped|
1 teaspoon minced garlic
1 cup cooked rice
|Temperature guidelines||325 degrees F|
|Pan sizes and types||9-inch round cake pan|
9×13-inch glass baking dish
8-inch square pan
|Step timings||Simmer on low heat for 1 hour.|
Cook until onion is soft, about 5 minutes.
Broil for 2 to 3 minutes, until browned.
|Cooling and resting||Let steak rest 5 minutes before slicing.|
Cool cake completely before frosting.
|Servings or yield||Serves 4|
Makes 12 cupcakes
Makes five 8 oz jars