Ingredient measurements | 1 cup white sugar 8 ounces spaghetti 2 1/2 teaspoons salt |
Ingredient preparations | 1 onion, chopped 1 teaspoon minced garlic 1 cup cooked rice |
Temperature guidelines | 325 degrees F medium-high heat |
Pan sizes and types | 9-inch round cake pan 9×13-inch glass baking dish 8-inch square pan |
Step timings | Simmer on low heat for 1 hour. Cook until onion is soft, about 5 minutes. Broil for 2 to 3 minutes, until browned. |
Cooling and resting | Let steak rest 5 minutes before slicing. Cool cake completely before frosting. |
Servings or yield | Serves 4 Makes 12 cupcakes Makes five 8 oz jars |