Easy Ground Beef and Squash Skillet

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Additional Info


Net Carbs:
4
g

|

% Carbs:
5.2
%

|

% Protein:
27.4
%

|

% Fat:
67.4
%

|

SmartPoints:
10

Values

Array
(
    [calories] => 317
    [carbohydrates] => 6
    [protein] => 21
    [fat] => 23
    [saturated_fat] => 9
    [cholesterol] => 81
    [sodium] => 331
    [potassium] => 589
    [fiber] => 2
    [sugar] => 3
    [vitamin_a] => 464
    [vitamin_c] => 38
    [calcium] => 41
    [iron] => 3
    [serving_unit] => g
)

Jump to Recipe

This quick and easy ground beef and squash skillet recipe will cook up in no time. It’s a great alternative to fast food takeout on busy nights.

ground beef and squash skillet

Jump to:

I’m always looking for fast dishes to make my family for dinner. This is especially true in the warmer weather when I want to get outside after working all day.

This ground beef and squash skillet recipe is another easy dish that can be made quickly on a busy weekday. It’s versatile too because you can use whatever vegetables you like in this recipe.

We still have summer squash from the garden so that’s what I used. This year, we planted a light green variety along with more common yellow.

Preparing Ground Beef and Squash

cooking meat and squash recipe

This easy skillet dish is so simple to prepare! All you do is brown the meat with seasonings then add the vegetables and cook until tender.

That’s all there is to it!

Variations of Skillet Squash with Meat

There’s no need to limit yourself to ground beef. In fact, any ground meat you have on hand can be used in this dish. Ground pork, chicken, turkey, or lamb are a few common alternatives.

Rather than beef, I used ground venison. My husband is an avid hunter and we make a lot of ground meat when butchering deer. It’s a lean meat so the butcher typically adds in fat from farm raised animals.

You can also vary the vegetables. I like to mix in a chopped tomato and green bell pepper. But cut green beans, cauliflower, and broccoli are great too. You can even through in some shredded cabbage.

ground beef and squash on plate

Other Easy Weeknight Meals

This ground beef and squash skillet recipe is one of several busy day meals that I rotate through. But I’m always looking for new recipes to add.

A popular weeknight meal I serve often is Filipino Adobo Chicken. My husband and kids love the taste of it and I can usually whip it up within 25 minutes.

My family also loves my ground beef and green beans skillet dish. It’s very similar to this recipe, but I mix in frozen cut green beans as the veggie.

skillet squash ground beef on fork over plate

Other Keto Friendly Squash Recipes

Do you have a garden full of summer squash? You may want to try some of my other recipes featuring yellow squash and zucchini:

  • Crockpot Zucchini includes yellow squash, seasonings, cheese, and a crunchy topping.
  • Mexican Zucchini is another simple skillet dish made with ground beef and cut summer squash.
  • Squash Frittata can be made with any summer squash but I like to use the yellow kind along with zucchini.
  • Mexican Squash Casserole is an adaptation of a taco casserole but uses vegetable slices in place of the tortillas.
  • Squash Cake is a delicious way to serve yellow summer squash in a sweet low-carb dessert.

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ground beef and squash skillet

Ground Beef and Squash Skillet

A quick and easy hamburger squash skillet dinner that cooks up in no time. Great alternative to fast food takeout on busy nights.

Recipe Video (Click on Image to Play)

Prep Time10 mins

Cook Time20 mins

Total Time20 mins

Course: Main Course

Cuisine: American

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Notes

Different variations can be made by changing the meat and vegetables. Ground pork, chicken, turkey, or lamb are a few common alternatives to ground beef. Other keto vegetables like cut green beans, zucchini, cauliflower, broccoli, and cabbage are great substitutes.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

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Nutrition

Calories: 317 | Carbohydrates: 6g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 331mg | Potassium: 589mg | Fiber: 2g | Sugar: 3g | Vitamin A: 464IU | Vitamin C: 38mg | Calcium: 41mg | Iron: 3mg

Additional Info


Net Carbs:
4
g

|

% Carbs:
5.2
%

|

% Protein:
27.4
%

|

% Fat:
67.4
%

|

SmartPoints:
10

Values

Array
(
    [calories] => 317
    [carbohydrates] => 6
    [protein] => 21
    [fat] => 23
    [saturated_fat] => 9
    [cholesterol] => 81
    [sodium] => 331
    [potassium] => 589
    [fiber] => 2
    [sugar] => 3
    [vitamin_a] => 464
    [vitamin_c] => 38
    [calcium] => 41
    [iron] => 3
    [serving_unit] => g
)

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Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

First Published: September 6, 2010… Last Updated: September 18, 2020, with updated photos and additional recipe information.




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