Easy Dinner Recipes – Pasta Carbonara Recipe

With the unique flavor of pancetta (the famous Italian bacon), this classic pasta dish is sure to be a favorite.

  • 1/4 cup olive oil
  • 1 tablespoon unsalted butter
  • 1 onion – chopped
  • 1/4 pound pancetta – sliced
  • 1 pound spaghetti or linguine noodles
  • 3 egg yolks
  • 1/2 heavy whipping cream
  • 3/4 cup parmesan cheese – shredded
Container: large sauteing skillet, stock pot pasta
PREP: 15 mins
COOK: 25 mins
READY: IN 40 mins
  • Heat oil and butter over medium heat.
  • Add onion and pancetta.
  • Saute until onion is tender and the pancetta is starting to crisp, 7-9 minutes.
  • Meanwhile, cook pasta according to the package directions, drain.
  • Whisk egg yolks and cream together
  • Add pasta to cooked onion and pancetta in pan.
  • Stir in egg mixture and cheese.
  • Toss to combine and heat for 5-10 more minutes.
  • Serve hot.

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Post Author: MNS Master

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